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176 online orders on $5,739 in ad spend.

Bonchon Philadelphia · Restaurants & Hospitality · Meta online-ordering campaigns

176Online orders tracked
$5,739Ad spend since June
4Months of steady volume

The challenge

Bonchon Philadelphia had no reliable way to tell which ads actually produced orders. Restaurant advertising gets judged on reach and engagement, but a busy Friday night never shows up in an impressions report — and with no purchase tracking in place, every dollar of ad spend was a guess.

What we did

We put purchase tracking on the online ordering flow first, so every completed order could be traced back to the campaign that produced it. Only then did we start optimizing — against finished orders, not clicks or add-to-carts.

From there the account ran lean and consistent at roughly $1,500 a month, with budget held on the campaigns that kept producing orders instead of being chased across new audiences every week.

The results

Since purchase tracking went live in June, $5,739 in ad spend has produced 176 tracked online orders. Volume held steady month over month instead of spiking and collapsing: 40 orders in June, 52 in July, 46 in August, and 38 so far in September.

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Running ads without order tracking?

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