For restaurants, cafes and franchises on Meta

500 tracked first orders in 60 days. Or you don’t pay.

We install the Covers Engine: every order traced to the ad that caused it, and a receipt showing what a regular actually costs you.

Book a Free Strategy Call →
  • Free, no pitch deck
  • 30 minutes
  • You keep the findings
Before you book

For one kind of food business.

This is for you if
  • ✓You run a restaurant, cafe or franchise locations
  • ✓You spend on Meta monthly; our restaurant case runs near $1,500
  • ✓You’ve run Facebook or Instagram ads in the past 90 days
  • ✓Orders come in; you can’t trace them to an ad
This isn’t for you if
  • ×You’ve only run organic posts, no paid spend
  • ×Nobody answers a catering inquiry the same day
  • ×You want a secret audience setting or viral food video
The real problem

It’s rarely the ad. It’s everything between the click and the order.

You spend real money on Meta monthly and can’t say what it bought. Views and saves, no ticket.

Ordering lives elsewhere — Toast, a delivery app, a reservation widget. The order never reaches the ad account, so campaigns chase clicks.

Then the offer and the reply. Family owned with a percentage off gives nobody a reason tonight; catering waits in the DMs.

You paid for the click. Nothing was watching for the order.

Usually one of three things, none of them in a campaign report:

Sound familiar

Nod at two of these and book the call.

  • Ad reports show views; your POS confirms no orders
  • Delivery orders up, margin flat, no ad attached
  • Catering inquiries sit in the Instagram inbox for days
  • You boosted a post; the dining room looked the same
  • Two locations, same ads, no idea which the spend feeds
  • You paid for content and got engagement, not orders
What happens on the call

One call. A straight answer.

01

We look before we talk

Send your average check and spend; we review the account and ordering flow.

02

We trace the leak

With Bonchon Philadelphia we tracked purchases on the ordering flow, then optimized for completed orders.

03

You leave with the fix

A diagnosis and your next three moves, written down, yours to keep.

Client reviews

What they say. In their own words.

Verified Google reviews from Evolve Demand clients.

5.0· 16 Google reviews Read them on Google →
Google review from Bryan Parylak, Smart Shield Windows: a 43% growth rate over a 24 month timespan, worth every dollar
Google review from Maddy Finaly: real results, not just random leads, best marketing experience by far
Google review from Aurora Entertainment: multiple leads since starting, clean modern ads, delivers exactly what you are looking for
Google review from Bia: a big difference in engagement and quality leads for a small jeweler
Google review from Dylan Nguyen, J'ADORE Nails: with me since the beginning, helping my businesses speed up their growth
Google review from Zac DeMarco: helped me scale my Whatnot business, incredible insight and market intelligence
Google review from Francesca Bilotto: truly has helped my business succeed, cannot recommend enough
Google review from Ally Sapienza: working with Evolve Demand and Dev has been a complete game changer

Screenshots from our Google Business Profile, October 2026. Nothing edited.

Questions we get

What operators ask before they book.

Is a single cafe a fit, or only franchises?

The call is for restaurants, cafes and franchise locations. Our restaurant case runs near $1,500 a month on Meta. Paid spend on Facebook or Instagram in the past 90 days qualifies. Organic posts with no paid spend are a different problem.

Can orders be tracked when ordering lives in Toast?

Ordering lives elsewhere, in Toast, a delivery app or a reservation widget. The order never reaches the ad account, so campaigns chase clicks. With Bonchon Philadelphia we tracked purchases on the ordering flow. Then we optimized for completed orders.

Why are views and saves not enough to judge ads?

Views and saves are not a ticket. Ad reports show views; your POS confirms no orders. You paid for the click. Nothing was watching for the order.

Is the answer a viral food video or a secret audience setting?

Neither is what the call looks for. You paid for content and got engagement, not orders. Family owned with a percentage off gives nobody a reason tonight. The offer and the reply get traced on the call.

Do catering inquiries need a same day reply?

Same day is the bar for this call. Catering inquiries sit in the Instagram inbox for days. If nobody answers the same day, this call is not for you.

Pick a time

Find the leak. Keep the fix.

Thirty minutes, and clients include Bonchon Philadelphia, Kenny’s Wok and Couture Grounds.

  • Month to month if you hire us
  • You own every asset we build

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